What To Try
Where To Live
What To See
Travel Agencies
Self-aid Information
Investment Environment
Preferential Policies
Key Zones
Promotion Institutions
Food
 
Shopping
Drink
Housing
Medical Service
Schooling
Entertaining
Traveling
  Home - > Travel in Beilun ->What to try  
Top 10 local dishes in Ningbo    Top 10 desserts
 

Dragon and Phoenix Golden Cake
Dragon and Phoenix Golden Cake is one of the top ten Ningbo local snacks, and particularly well-known in East Zhejiang. The most famous cake is prepared by Zhao Dayou Restaurant...

 

Crystal Leaf Fat Bun (Shui-jin-you-bao)
This steamed dessert is made of dough and filled with a mixture of leaf lard, nuts, melon seeds, and sugar. The most delicious crystal leaf fat bun can be found in Zhao Dayou Snacks Restaurant in Ningbo ...

  Ningbo Dumpling with Leaf Fat Filling (Zhu-you-tang-tuan)
Tangtuan (called "tangtuan" in Chinese) is made of glutinous rice flour wrapping, leaf fat, sugar and black sesame. The skin is thin, smooth, white and shiny. Not all visitors to Ningbo have the luck...
  Eight-treasure Rice Pudding (Dou-sha-ba-bao-fan)
Ningbo Eight-treasure Rice Pudding is steamed glutinous rice with bean paste, lotus seeds, preserved fruit, longan pulp, sugar, leaf fat, etc. Sweet and tasty, the pudding is a perfect health-care ...
  Shortbread with Sweetened Bean Paste (Dou-sha-yuan-zi)
This fried snack is made of dough filled with sweetened bean paste, golden in color, sweet and crisp...
  Noodle of Three Delicacies (San-xian-yan-mian)
This delicious noodle soup is prepared with quality noodles with slices of chicken, port, and ham...
  Small Steamed Bun with Pork Filling (Xian-rou-xiao-long-bao)
The bun is prepared with wheat flour sheet and filled with pork stuff and seasonings. It is better served with vinegar.
  Steamed Wonton and Wonton Soup(Xian-rou-zhen-hun-dun)
Wonton is a very popular snack in China, but Ningbo Wonton is well-known for its long history and special local flavor. Ningbo Wonton has two types: steamed Wonton and Wonton soup...
  Glutinous Rice Dough Fried with Fat (Zhu-you-yang-su-hui)
Tangtuan (called "tangtuan" in Chinese) is made of glutinous rice flour wrapping, leaf fat, sugar and black sesame. The skin is thin, smooth, white and shiny...
  Steamed Dumpling with Shrimps (Xia-rou-shao-mai)
The Steamed Dumpling with Shrimps (Xia-rou-shao-mai) is one of the top ten snacks of Ningbo...