Yellow Fish Wrapped in
Bean Curd Skin (Fu Pi Bao Huang Yu)
Yellow Fish Wrapped in Bean Curd Skin is one of the
ten famous Ningbo local dishes.
A fresh Big
Yellow Fish, or a big Small Yellow Fish should be
cleaned of the bones; bean curd should be made wet and
then fish meat should be wrapped inside, and then cut
into sticks and put into oil pot to be fried into golden
The dish is crispy outside while fresh and
soft inside and is also nutritious.