Fresh Abalone with Egg
Fresh Abalone 500
g, 5 eggs, milk, and water
1. Mix egg white, water, milk, salt and
gourmet powder, remove the foam, and then steam it
slowly until it gets cooked.
2. Deshler the Abalone,
clean and slice the meat, and then immerse it into some
seed powder of Gordon Euryale with a bit of salt;
Make a soup with salt and gourmet powder and put the
abalone meat into the soup; when the meat is cooked, get
it out and put it on the steamed egg white. Add some
Abalone juice to the soup, put in some powder, and then
strain the soup on the abalone meat slices.
As abalone meat is
tasty, it can be simply steamed, fried, stir-fried with
celeries. The fresh abalone with egg white is smooth,
tender, and light in flavor, neither greasy nor oily.