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  Home - > Travelling in Beilun ->What to try  
Top 10 local dishes in Ningbo    Top 10 desserts

Pot Stewed River Eel ( Guo Shao He Man)
Having a long history, Pot Stewed River Eel is one of ten famous Ningbo local dishes. The numerous rivers and lakes in Ningbo abound in river eels, among which local ones are the best.

Procedure:
The bone-free Pot Stewed River Eel is most famous for its taste and cooking art. The entrails of a half-kilo river eel should be taken out and then the river eel should be boiled. The fat-rich skin will become transparent and then the bones should be taken out. The eel then should be stewed while the skin should not be damaged.
Eels are good for impotence. The color of the dish is golden, the meat is fresh and soft with juice, and is rich in protein, calcium, phosphor and vitamin.


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