Yellow Fish Stomach
(Huang Yu Yu Du)
Yellow fish 250g,
dry yellow fish stomach 150g, cooked ham power 25g, fat
pork 30g, onion, peanut oil, meat soup, yellow wine,
salt, monosodium glutamate, pepper.
1. Clean the yellow fish
meat and cross cut it; fat pork cut into piece.
Dry yellow fish stomach heated in hot peanut oil for two
minutes and then put into cold water. When it becomes
soft again, put it into hot water. Then cut into pieces.
3. Fish piece be cooked in pork oil quickly with
onion, yellow wine, meat soup and salt. Then add fish
stomach and fat pork and boil with MSG. Spread sesame
oil, ham pieced, onion and pepper and the dish is