Goose Liver Fried with
Veil Fat (Wang-you-bao-e-gan)
With a history of 2000 years, this delicious dish is
one of the top 10 dishes of
quality goose liver, and steam it two times and fry it
until it become golden.
2.Slice the goose liver into
pieces of 1.5cm.
3.Put spicy powder, onion and pepper
on the goose liver.
Goose liver is nutritious. It is
good for people’s eyes and bloods. With goose liver as
the main ingredient, this dish is glutinous, savory,
oily, and suitable for all age groups.