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  Home - > Travelling in Beilun ->What to try  
Top 10 local dishes in Ningbo    Top 10 desserts

Goose Liver Fried with Veil Fat (Wang-you-bao-e-gan)

With a history of 2000 years, this delicious dish is one of the top 10 dishes of Ningbo.

Method:
1.Select high quality goose liver, and steam it two times and fry it until it become golden.
2.Slice the goose liver into pieces of 1.5cm.
3.Put spicy powder, onion and pepper on the goose liver.
Goose liver is nutritious. It is good for people’s eyes and bloods. With goose liver as the main ingredient, this dish is glutinous, savory, oily, and suitable for all age groups.


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