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  Home - > Living in Beilun -> Food -> Chinese Cuisine Restaurant  
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Ningbo dishes

Ningbo dishes, also known as Yong dishes, are famous for its freshness and saltiness. Its main cooking methods are braising, baking and pot-roasting.

There are top 10 local dishes in Ningbo:
Crystal Sugar Turtle
(Bing tang Jia yu)
Pot Stewed River Eel
(Guo Shao He Man)
>Yellow Fish Wrapped in Bean Curd Skin Sheet  (Fu Pi Bao Huang Yu) Fried Lichen Cubes
(Tai cai xiao fang kao)
Fresh Abalone with Egg White
(Fu-rong-xian-bao)
Meat with Rice Flour steamed in Lotus Leaves (He-ye-fen-zheng-rou)
Color Stewed Yellow Fish
(Cai Liu Huang Yu)
Goose Liver Fried with Veil Fat
(Wang you bao e gan)
Yellow Fish Stomach
(Huang Yu Yu Du)
Yellow Croaker Fried with Lichen
(Tai-cai-tuo-huang-yu)

And the top 10 desserts are:
Ningbo Dumpling with Leaf Fat Filling (Zhu-you-tang-tuan) Dragon and Phoenix Golden Cake(LongFeng Jin Tuan)
Crystal Leaf Fat Bun
(Shui-jin-you-bao)
Eight-treasure Rice Pudding
(Dou-sha-ba-bao-fan)
Glutinous Rice Dough Fried with Fat (Zhu-you-yang-su-hui) Noodle of Three Delicacies
(San-xian-yan-mian)
Small Steamed Bun with Pork Filling (Xian-rou-xiao-long-bao) Shortbread with Sweetened Bean Paste (Dou-sha-yuan-zi)
Steamed Wonton and Wonton Soup(Xian-rou-zhen-hun-dun) Steamed Dumpling with Shrimps
(Xia-rou-shao-mai)

  They are so delicious that visitors to Ningbo must taste them!


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